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Devotional life | The art of healing and skeletons Script and the written word | Technology and work Ground-plan | The museum garden | The brewer's garden The daily life It is only too seldom that the daily life is described in words. Therefore the many small finds are important as they reflect the exciting and sometimes surprising aspects of the daily life in a monastery from the Middle Ages. The majority of the finds from the monastery’s daily life relate to food; cutlery and tableware. In the monastery the 30 monks lived on a special diet as both the intention and content of their food was regulated. In the rules of the Benedictines there is a description of how the day’s first meal is sufficient with two warm courses. In addition to these the monks should eat one pound of bread, but it is emphasized that with the exception of the very weak and the sick everyone must abstain from the enjoyment of meat from any four-legged creature. Thus a lot of poultry and fish were eaten in the monasteries.
A large number of locks and keys have also been found in the monastery.
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